Mexico Chiquito Punch - cooking recipe

Ingredients
    1 large can pineapple juice
    1 (6 oz.) presweetened cherry Kool-Aid packet
    2 tsp. instant tea
    1 Tbsp. lemon juice
    1 c. sugar (optional)
Preparation
    Mix ingredients in a 1 gallon jug; fill until almost full with water.

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