Breakfast Casserole - cooking recipe

Ingredients

1 lb. pork sausage
1 loaf French or Italian bread, sliced
3 c. milk
6 to 8 eggs
1 (8 oz.) pkg. sliced cheese

Preparation

Cook sausage and drain off grease.
Slice bread 1/2-inch thick.
Line bottom of 13 x 9-inch baking dish, greased.
Lay bread in dish and sprinkle sausage over top.
Reserve about 1/4 to sprinkle on top.
Beat eggs and milk.
Pour over sausage.
Bake at 350\u00b0 for 30 minutes.
Lay cheese on top and rest of sausage and bake until cheese melts, about 5 minutes.