Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and crumbled
3 eggs, beaten
1 can cream of something
1/2 c. Velveeta, cubed
1 c. frozen hash browns (O'Brien)

Preparation

Mix together.
Put in a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.
Top with cheese or croutons, etc.