Pull Taffy - cooking recipe

Ingredients
    2 c. sugar
    1 Tbsp. white vinegar
    1 c. water
Preparation
    Combine ingredients; stir until sugar is dissolved.
    Cook to hard crack stage or until it will spin a thread (375\u00b0).
    Pour out on cold buttered platter.
    Pull edges to center and centers out. Pull until white; cut into portions.

Leave a comment