Pull Taffy - cooking recipe
Ingredients
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2 c. sugar
1 Tbsp. white vinegar
1 c. water
Preparation
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Combine ingredients; stir until sugar is dissolved.
Cook to hard crack stage or until it will spin a thread (375\u00b0).
Pour out on cold buttered platter.
Pull edges to center and centers out. Pull until white; cut into portions.
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