Grandma Nora'S Pineapple Bread Pudding - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
2 c. sugar
8 eggs
2 (20 oz.) cans crushed pineapple, drained
3 Tbsp. lemon juice
10 slices day-old white bread, cubed
1/2 c. walnuts or pecans, chopped
cinnamon

Preparation

Preheat oven to 325\u00b0.
In a large mixing bowl, cream butter and sugar.\tAdd the eggs, one at a time, beating well after each addition.
Stir in pineapple and lemon juice.
Fold in the bread cubes.
Pour into a greased 13 x 9 x 2 baking dish. Bake uncovered for 35 to 40 minutes or until set.\tSprinkle cinnamon over top.