Tuna-Cream Dip - cooking recipe

Ingredients

1 (6 1/2 to 7 oz.) can tuna, drained
2 (3 oz.) pkg. cream cheese, softened
3 Tbsp. mayonnaise
1 Tbsp. lemon juice
1/4 tsp. hot pepper sauce

Preparation

In medium bowl flake tuna; stir in all ingredients until mixed.
Cover and refrigerate.