Fruit-In-Crust Cheesecake Pie - cooking recipe

Ingredients

1 c. flour
1 c. rolled oats
2/3 c. brown sugar
1/2 tsp. baking powder
1/2 c. butter or oleo
1 (10 to 12 oz.) jar any fruit preserves
1/2 c. powdered sugar
2 Tbsp. milk
1 1/2 tsp. vanilla
1 (3 oz.) pkg. cream cheese, softened
2 c. whipping cream

Preparation

Combine the first 5 ingredients.
Reserve 1 cup.
Pat remainder on bottom and sides of 9-inch pan.
Spread preserves over crust.
Sprinkle reserved crumbs over preserves.
Blend in small mixer bowl the next 4 ingredients.
Whipped cream is mixed in a small bowl after it has been whipped.
Spoon into cream mixture.
Crust should be baked at 350\u00b0 for 20 to 25 minutes. Spoon creamed mixture into baked crust.
Refrigerate.