Chicken Rice Skillet - cooking recipe

Ingredients

chicken (3 legs and 3 thighs)
1 1/3 c. water
1 can cream of chicken soup
1 pkg. frozen peas and carrots
1 1/3 c. Minute rice
2 Tbsp. margarine

Preparation

Brown
chicken in margarine;
add water; cover.
Simmer for 25 minutes.
Take chicken out; add rice, soup and vegetables. Bring
to
boil.
Take
off
heat
and
let stand for 5 minutes. Serve on plate with chicken on top.