Hamburger Macaroni Casserole - cooking recipe

Ingredients

2 c. macaroni
1 lb. ground beef
1 can condensed tomato soup
1 can condensed mushroom soup
1 medium green pepper
1/4 c. Colby cheese, cubed
1/4 c. chopped pimiento (optional)
1 (3 oz.) can French fried onions (Durkee)

Preparation

Cook macaroni; drain.
Brown the ground beef; drain.
Add soups, green pepper, pimiento, macaroni and the ground beef. Place half the mixture in a greased 2-quart casserole.
Sprinkle with half the cheese and onions.
Top with remaining macaroni mixture and cheese.
Bake at 350\u00b0 for 25 minutes.
Sprinkle with remaining onions, bake 5 additional minutes.