Mediterranean Skillet Chicken - cooking recipe

Ingredients

2 Tbsp. olive or vegetable oil
4 skinless boneless chicken breast halves (1 lb.)
1 can (14 1/2 oz.) Italian style stewed tomatoes, undrained
1/2 c. sliced ripe olives
1 tsp. grated lemon peel

Preparation

Heat oil in 12 inch nonstick skillet over medium high heat. Cook chicken in oil 5 minutes, turning once, until brown. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover and simmer 15 to 20 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. This has 6 grams carbohydrates.