Hollyberry Punch - cooking recipe

Ingredients

1 small can frozen lemonade
1 large can frozen orange juice
5 c. water
2/3 c. grenadine syrup
2 liter bottle ginger ale

Preparation

Combine ingredients and pour over ice in punch bowl. Float slices of lemon or orange for garnish. Makes about 2 3/4 quarts or 12 servings.