Macaroni And Meatballs - cooking recipe

Ingredients

2 beaten eggs
3/4 c. soft bread crumbs
2 Tbsp. finely chopped onion
2 Tbsp. finely chopped green pepper
2 Tbsp. parsley
1 tsp. dried oregano, crushed
1/4 tsp. garlic salt
1 lb. ground beef
1 pkg. macaroni and cheese
1 c. sour cream
1/2 c. milk

Preparation

Combine eggs, bread crumbs, onion, green pepper, parsley, 1/2 of the oregano, garlic salt and dash of pepper.
Add ground beef; mix well.
Shape into 24 meatballs.
Bake in shallow pan, uncovered, at 375\u00b0 for 20 minutes.
Cook macaroni; drain.
Combine dry cheese mix, sour cream, 1/2 oregano and milk.
Stir in cooked macaroni.
Turn into 12 x 7 1/2 x 2-inch baking dish.
Arrange meatballs atop.
Bake uncovered at 375\u00b0 for 20 to 30 minutes. Makes 6 servings.