Spoon Bread - cooking recipe

Ingredients

3 c. milk
1 1/4 c. white cornmeal
1 tsp. salt
3 eggs
2 Tbsp. butter
1 3/4 tsp. baking powder

Preparation

Stir meal into rapidly boiling milk.
Cook until thick, stirring constantly; don't scorch.
Remove from heat and allow to cool.
Add well beaten eggs, salt, baking powder and butter; beat with electric mixer for 15 minutes.
You might be tempted to cut this step short, but don't; this is really a souffle and it won't rise as well.
Pour into well greased casserole.
Bake 30 minutes at 375\u00b0.