Mini Cream Cheese Cakes - cooking recipe

Ingredients

vanilla wafers
3 (8 oz.) cream cheese
3/4 c. sugar
1 Tbsp. lemon juice
3/4 tsp. vanilla
3 eggs
1 can Thank You brand cherry or blueberry filling

Preparation

Place 1 vanilla wafer in muffin cup.
In large bowl, add cream cheese, sugar, lemon juice, vanilla and eggs and mix well.
Fill to 1/2 from top in muffin cup.
Bake 20 to 25 minutes in 325\u00b0 oven.
Cool.
Add pie filling, chill and serve.