Fudge Sundae Pie - cooking recipe

Ingredients

1/4 c. corn syrup
2 Tbsp. firmly packed brown sugar
3 Tbsp. margarine
2 1/2 c. Rice Krispies
1/4 c. peanut butter
1/4 c. fudge sauce
3 Tbsp. corn syrup
1 qt. vanilla ice cream

Preparation

Combine 1/4 cup corn syrup, brown sugar and margarine in medium-sized saucepan.
Cook over low heat until mixture begins to boil.
Remove from heat.
Add Rice Krispies, stirring until well coated.
Press evenly in 9-inch pie pan to form crust.