Party Potatoes - cooking recipe

Ingredients
    2 lb. frozen hash browns
    1 stick oleo
    1 can cream of chicken soup
    1 c. grated Colby cheese
    3 green onions, chopped
    1 tsp. salt
    1/2 tsp. pepper
    1 pt. sour cream
    1 c. grated Colby cheese
    1/2 c. cornflake crumbs
Preparation
    Bake for 15 minutes at 375\u00b0.

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