Party Potatoes - cooking recipe
Ingredients
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2 lb. frozen hash browns
1 stick oleo
1 can cream of chicken soup
1 c. grated Colby cheese
3 green onions, chopped
1 tsp. salt
1/2 tsp. pepper
1 pt. sour cream
1 c. grated Colby cheese
1/2 c. cornflake crumbs
Preparation
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Bake for 15 minutes at 375\u00b0.
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