Meringue - cooking recipe

Ingredients

3 egg whites
1/4 tsp. cream of tartar
6 Tbsp. granulated sugar

Preparation

Beat egg whites and cream of tartar until frothy but not stiff.
Gradually beat in sugar, one teaspoon at a time.
Continue to beat until mixture is glossy and stands in soft peaks.
Pile meringue on cooled filling in pie.
Bake in hot oven at 425\u00b0 for 5 minutes or until delicate brown.
Let cool at room temperature away from drafts.