Pineapple Pound Cake - cooking recipe

Ingredients

1 c. vegetable oil
3 c. sugar
6 eggs
3 c. all-purpose flour
1 tsp. baking soda
pinch of salt
3/4 c. crushed pineapple (undrained)
1 tsp. vanilla

Preparation

Combine oil and sugar.
Mix well.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking soda and salt.
Gradually add to oil mixture, beating well.
Stir in pineapple and vanilla.
Pour batter into well-greased and floured 10-inch tube or Bundt pan.
Bake at 350\u00b0 for 1 hour and 25 minutes or until done.
Invert pan.
Cool completely.