Rice Pudding - cooking recipe

Ingredients

4 eggs
1 c. sugar
2 c. half and half
1 tsp. vanilla
2 c. cooked rice (better to do this a day ahead)
1/2 stick margarine
cinnamon, nutmeg and raisins (if desired)

Preparation

Melt margarine in a 2-quart casserole. Beat eggs and add sugar, milk, vanilla and rice. Put mixture in casserole. Bake, uncovered, about one hour at 350\u00b0. Recipe may be halved.