Pancit(A Dish From The Philippines) - cooking recipe

Ingredients

2 whole chicken breasts, diced about an inch*
1 pkg. pancit canton (dried Philippine noodles)
30 pieces snow peas, cut French-style, about an inch
1 big red pepper, diced about an inch
1 medium size green pepper, diced about an inch
2 stems broccoli, cut into flowerets
2 pieces carrots, cut French-style
any veggies you want that will add color
4 cloves garlic, crushed
1 big onion, sliced
2 stems scallions, sliced
6 dashes Mrs. Dash
1 dash garlic powder
3 Tbsp. soy sauce
1 Tbsp. canola oil

Preparation

Boil the diced chicken in a large pot, 3/4 filled with water. Put 2 dashes of Mrs. Dash or any herbs if you have and 1/2 tablespoon of soy sauce.
Drain the chicken and put aside the broth.