Coconut-Oat Waffles - cooking recipe

Ingredients

3 c. oats, rolled
3 c. milk (soy or nut)
1 c. coconut (fine)
1 c. cooked cornmeal
1/2 tsp. salt
2 Tbsp. oil
1 Tbsp. honey
1/2 tsp. grated orange rind

Preparation

Blend cornmeal with milk and coconut.
Stir in remaining ingredients with spoon.
Let sit 1 hour or more in refrigerator. Bake on piping hot ungreased waffle iron until done.