Drunken Wieners - cooking recipe

Ingredients

1 c. whiskey
1 (12 oz.) bottle Heinz chili sauce
1 c. brown sugar, packed
1 small onion, diced (optional)
green or red sweet pepper, diced small (optional)
3 lb. party sausages or party wieners

Preparation

The night before:
Combine whiskey, chili sauce, brown sugar, onion and peppers.
Bring to a boil and let simmer for about 1 hour.
Refrigerate overnight.
About 3 hours prior to serving, put sausages in crock-pot and pour sauce over.
Heat until sauce cooks through meat (about 3 hours).