Peach Cobbler - cooking recipe

Ingredients

1- 29 oz. Del Monte sliced peaches
1 c. sugar
1 c. flour
1 stick Parkay margarine

Preparation

Pour peaches and juice in a 9-inch x 9-inch pan.
(I slice my peaches again if they are big).
In a bowl, place margarine, sugar, and flour.
Cut with a fork until crumbly.
Evenly spread this mixture over peaches.
Bake in a 400\u00b0 oven about 40 to 45 minutes, or until golden brown.