Tin Can Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 can dry macaroni
1 can cubed Velveeta cheese
1 can milk
1 stick butter, cut into pieces

Preparation

Mix all ingredients together and
pour in 9 x 13-inch pan. Bake at 350\u00b0 for 1 hour.