Buttermilk Coconut Pie - cooking recipe

Ingredients

5 eggs
2 c. sugar
3/4 c. buttermilk
1 stick melted butter or margarine
1 c. coconut
2 unbaked pie shells

Preparation

Mix all ingredients together and put in shells.
Bake at 350\u00b0 until middle doesn't wiggle.
You may have to cover these with foil towards the end of the baking, so they won't burn on top.
I always have to do that.