Baked Pineapple Salad - cooking recipe
Ingredients
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20 oz. can pineapple chunks, drain and reserve liquid
1 c. shredded cheese
1/2 c. sugar
1/4 c. flour
3 Tbsp. pineapple juice
1/4 c. melted margarine
saltine crackers
Preparation
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Mix together sugar, flour and juice; pour over pineapple and cheese (9-inch glass dish).
Mix together margarine and cracker crumbs (enough crackers to make a thick oatmeal base) and spread on top of pineapple and cheese.
Bake at 350\u00b0 for 30 minutes. Serve hot!
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