Cornbread Pielets - cooking recipe

Ingredients

1 c. flour
1 c. cornmeal
1/4 c. sugar
1 tsp. baking powder
1/4 tsp. baking soda
dash of salt
1 (16 1/2 oz.) can cream-style corn
chopped green onions (optional)

Preparation

Heat grease in deep fryer.
Add enough milk to remaining ingredients to blend.
Using a tablespoon (depending on the size you want), drop mixture into hot grease.
Be careful not to splash hot grease.
Fry until golden brown.
Drain on paper towels. Makes about 2 dozen.