Roast Beef - cooking recipe

Ingredients

6 to 7 lb. roast beef
4 Tbsp. flour
onion and green pepper
lemon pepper
seasoned salt
Worcestershire sauce
whole oregano
2 c. water

Preparation

In a large skillet or pot, season your roast with pepper, salt and oregano.
Let it set overnight in your refrigerator.
Put it in a pot and cut up your onion and green pepper over it.
Bring it to a boil.
Don't forget the 2 cups of water. Simmer, covered, 1 hour. Turn roast.
Brown flour in pan drippings in skillet. When brown, add water to liquid in pot roast.
Cook slowly until thick.