Hot Mulled Cider - cooking recipe

Ingredients

4 1/2 c. apple cider
1 small orange wedge (about 1/8 orange)
1 cinnamon stick
3/4 c. rum
3/4 c. applejack (optional, but delicious!)

Preparation

Note:
Use 12 ounces of orange juice if not adding rum and applejack.