Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, stewed
1 stick margarine
1 (8 oz.) pkg. Pepperidge Farm stuffing (blue bag)
2 cans cream of mushroom soup
2 soup cans broth

Preparation

Stew chicken.
Skin and debone.
Melt margarine and mix with Pepperidge Farm stuffing.
Sprinkle 1/3 of stuffing on the bottom of casserole dish.
Add a layer of chicken.
Add cream of mushroom soup (undiluted) on top of chicken, another layer of stuffing and add last of chicken.
Spread cream of mushroom soup over chicken and end with last of stuffing.
Pour 2 cans of broth over casserole.
Bake at 350\u00b0 for 30 minutes.