Layered Salad - cooking recipe

Ingredients

1 head lettuce, shredded and water free
1/2 c. celery, diced
1/2 c. green bell pepper, diced
1/2 c. onion, diced
4 sliced hard-boiled eggs
1 small pkg. frozen green peas, cooked and cooled
1 pt. mayonnaise, beaten until creamy (no substitutes)
6 oz. grated Cheddar cheese
10 slices cooked and crumbled bacon

Preparation

Use a deep glass serving bowl.
Each ingredient will be 1 layer.
The bottom layer will be the first ingredient. Refrigerate for 8 hours before serving.