My Own Thing Cake - cooking recipe

Ingredients

5 c. prepared rhubarb
1 c. sugar
1 (3 oz.) pkg. raspberry gelatin
3 c. miniature marshmallows
1 white or yellow cake mix, plus needed ingredients for mix

Preparation

Cut rhubarb into 1/2-inch slices.
Arrange in greased 9 x 13 pan.
Sprinkle with sugar and gelatin.
Top with marshmallows. Prepare cake mix with eggs, oil and water as directed on package. Spread batter evenly over marshmallows.
Bake at 350\u00b0 for 50-55 minutes or until cake is done.
Cool for 5 minutes.
Turn out of pan upside down onto serving tray.
Serve with whipped cream.