Chicken-Macaroni Salad - cooking recipe

Ingredients

8 oz. pkg. elbow macaroni
2 (6 3/4 oz.) cans chunk chicken
1 medium cucumber, seeded and chopped
1/2 c. sliced radishes
1/2 c. sliced celery
1/4 c. sliced green onion
1/2 c. mayonnaise
1/4 c. sour cream
1 to 2 Tbsp. cider vinegar
1/2 tsp. dill weed
1 tsp. salt
6 drops bottled hot pepper sauce

Preparation

Cook elbows according to directions and drain. Combine elbows, chicken, cucumber, radishes, celery and green onion.
In small bowl, combine remaining ingredients.
Pour over salad mixture. Toss, cover and chill.