Herb Rolls - cooking recipe

Ingredients

1/4 c. butter, melted
1 1/2 tsp. parsley flakes
1/2 tsp. dill weed
1 tsp. minced onion (bottled)
1 (10 count) can biscuits

Preparation

Blend butter, parsley, dill and onion in a 9-inch pie pan. Cut biscuits in quarters; swish each one in melted mixture. Arrange pieces touching in pie pan.
Bake at 425\u00b0 for 10 to 12 minutes, or until brown.
Let stand a short time.