Holiday Fruit Cake - cooking recipe

Ingredients

1 box yellow or white cake mix
1/2 c. applesauce
4 eggs, unbeaten
1 tsp. salt
1 tsp. orange extract
1/2 c. flour
2 c. dates (1 lb.)
1/2 c. green candied pineapple, cut in pieces
1/2 lb. whole red cherries
1 lb. (4 c.) walnut pieces

Preparation

Empty cake mix into bowl.
Add applesauce, eggs, salt and extract.
Beat three minutes until smooth and creamy.