Hamburgs In Onion Soup - cooking recipe

Ingredients

1 lb. ground chuck
1 egg
1 small onion, chopped fine
1 handful bread crumbs
salt and pepper
1 can onion soup
1 can water

Preparation

Mix first 5 ingredients together.
Make into patties.
Brown patties on both sides and put in a casserole.
Cover with one can of onion soup and one can of water.
Cover and bake at 350\u00b0 for 1 hour.