Pineapple Brunch Casserole - cooking recipe

Ingredients

1 c. (8 oz.) crushed pineapple
1 c. biscuit mix
1 c. milk
4 eggs, lightly beaten
6 Tbsp. butter, melted
1 tsp. Dijon mustard
1/2 tsp. onion powder
1/4 tsp. nutmeg
4 oz. diced, cooked ham
1 c. Monterey Jack cheese
2 green onions, chopped

Preparation

Preheat oven to 350\u00b0.
Drain pineapple.
Reserve 2 tablespoons juice and pineapple for garnish.
Combine biscuit mix, milk, eggs, butter, mustard, onion powder and nutmeg in blender or large mixing bowl until smooth.
Stir in ham, shredded cheese, onions and pineapple.
Pour into a greased 9-inch pie plate.
Bake for 35 to 40 minutes or until set.
Garnish.
Makes 6 servings.