Cheese Cake - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/2 c. sugar
1 c. sour cream
2 tsp. vanilla
8 oz. Cool Whip

Preparation

Blend together until smooth the cream cheese, sugar, sour cream and vanilla.
Fold in Cool Whip.
Pour into graham cracker pie crust.
Chill 4 hours before serving.