Cranberry Whipped Cream Salad - cooking recipe

Ingredients

1 (8 1/4 oz.) can crushed pineapple (in heavy syrup)
1 (3 oz.) pkg. raspberry jello
1 (16 oz.) can whole cranberry sauce
1 tsp. grated orange peel
1 (11 oz.) can mandarin orange sections, drained
1 c. whipping cream

Preparation

Drain pineapple and reserve syrup. Add enough hot boiling water to syrup to make 1 cup liquid. Dissolve jello in hot liquid. Stir in cranberry sauce and orange peel. Chill until partially set. Fold in mandarin oranges and pineapple. Whip the cream and fold into fruit mixture.
Pour into a 6-cup mold. Chill until set. Unmold.
Garnish with green grapes and cranberries, rolled in some egg whites and lime and raspberry jello.
Makes 8 to 10 servings.