Baked Beef Stew - cooking recipe

Ingredients

1 1/2 lb. cubed stew beef
2 Tbsp. oil
1 can mushroom gravy (10 1/2 oz.)
1 1/2 c. tomato juice
1 tsp. prepared horseradish
1/2 envelope onion soup mix
2 carrots, chopped
4 medium potatoes, quartered

Preparation

Brown meat in oil; drain off fat.
Add gravy, juice, soup and horseradish.
Simmer 5 minutes.
Place vegetables in casserole. Pour meat mixture over and bake at 350\u00b0 for 1 3/4 hours.
Serves 6.