Easy Peach Pie - cooking recipe

Ingredients

4 c. peeled, finely sliced peaches
1 c. self-rising flour
1 c. sugar (can use 3/4 c.)
1 stick margarine, melted
1 egg or 2

Preparation

Slice peaches into an 8-inch square dish.
Mix sugar, flour and egg.
Put on top of peaches.
Pour melted margarine on top of that.
Bake at 375\u00b0 for 30 to 35 minutes until brown and bubbly. (If not moist enough batter, add an extra egg.)