Lemon Vinaigrette Dressing - cooking recipe

Ingredients

1/2 c. vegetable oil
1/3 c. ReaLemon lemon juice from concentrate
1/4 c. sliced green onions
1 Tbsp. Dijon style mustard
1 tsp. sugar
1/2 tsp. salt

Preparation

In 1-pint jar with tight fitting lid or cruet, combine all ingredients; shake well.
Chill to blend flavors.
Use as a salad dressing or as a marinade for asparagus, broccoli, poultry or fish.