Cheese-Crab Dip - cooking recipe

Ingredients

1/2 (8 oz.) bottle Blue cheese salad dressing
1/2 (8 oz.) bottle Thousand Island salad dressing
1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. mayonnaise
1 small clove garlic, pressed
1 tsp. lemon juice
1 c. crab meat

Preparation

Combine all ingredients, chill and serve with Melba rounds, crackers or cocktail crackers.
Can be made the day before. Serves about 8.