Skillet Sticky Chicken - cooking recipe

Ingredients

2 Tbsp. oil
2 1/2 to 3 lb. chicken, cut up
1 pouch Campbell's onion soup and recipe mix
1/2 c. apricot or peach preserves
1/4 c. barbecue sauce or ketchup
1/4 c. water

Preparation

In 10-inch skillet, over medium heat, in hot oil, cook chicken pieces until browned on all sides.
Pour off fat.
In small bowl, combine remaining ingredients; stir into skillet.
Reduce heat to low; cover and simmer 30 minutes or until chicken is tender, stirring occasionally.