Spiced Sections - cooking recipe

Ingredients

1 (15 oz.) can mandarins
3 1/2 c. sugar
1 c. cider vinegar
1 stick cinnamon
2 tsp. cloves

Preparation

Put sugar, cinnamon, cloves and vinegar into saucepan.
Cook over low heat for at least 10 minutes.
Add mandarins, cook for an additional 15 minutes over low heat.
Cool and refrigerate overnight.
Drain syrup from the mandarins.
Cook syrup until it is thick, add mandarins.
These are excellent served with roast duck or pork.