Coconut Pie - cooking recipe

Ingredients

2 c. dry coconut
3 eggs
2 c. sugar
3/4 stick margarine
1 (13 oz.) can milk
1 tsp. vanilla flavoring
2 pie shells (unbaked)

Preparation

Mix all ingredients.
Pour into pie shells.
Bake at 350\u00b0 until filling is firm in center of pie.