Chicken And Dressing - cooking recipe

Ingredients

1 fryer or hen
1 large pan cornbread (baked)
2 c. milk
1 bell pepper
1 bunch green onions
1 medium onion
1 doz. eggs

Preparation

Boil and debone chicken.
When you mix your cornbread, add vegetables and 2 eggs to mixture and bake.
Beat 10 eggs well. Crumble cornbread and add eggs, broth and 2 cups of milk, a little at a time until mixed well.
Leave mixture soupy so that it will not be firm when baked.
Bake in a 13 x 9-inch pan at 450\u00b0 until top is brown.