Coconut Pie - cooking recipe

Ingredients

2 c. milk
3/4 c. sugar
1/2 c. Bisquick
1 1/2 tsp. vanilla
4 eggs
1/4 c. butter or margarine

Preparation

Put all into blender at low speed for 3 minutes.
Pour into 9-inch pie crust.
Sprinkle 1 cup coconut over the top.
Bake 40 minutes in 350\u00b0 oven.
Serve warm or cold.