Cabbage Roll Casserole - cooking recipe

Ingredients

1 small head cabbage
1 lb. ground beef
1 small onion
1/2 c. uncooked rice
2 cans stewed tomatoes

Preparation

Line dish with chopped cabbage.
Fry beef and onion and drain. Add rice to cabbage, pour stewed tomatoes over mixture.
Salt and taste.
Bake at 350\u00b0 for 1 hour.