Venison (Or Beef) Stroganoff - cooking recipe

Ingredients

1 1/2 lb. ground venison or beef
3 medium onions, chopped
cooking oil
2 Tbsp. flour
1 can cream of mushroom soup
1 can water
1/4 tsp. Worcestershire sauce
1/2 pt. sour cream

Preparation

Brown meat and onions in oil.
Add flour, water and Worcestershire sauce to soup.
Blend with meat mixture.
Simmer for 15 minutes.
Add sour cream.
Bring to a boil and serve over cooked rice or noodles.